Brunch - cooking recipe

Ingredients

8 slices bread, cut up
1 c. grated sharp cheese
1 1/2 lb. browned pork sausage
4 eggs
2 1/2 c. milk
dash of mustard
1 can cream of mushroom soup

Preparation

Layer bread, sausage
and
cheese
in a 9 x 11 x 2-inch dish. Mix eggs, milk and mustard.
Pour this mixture over the bread, sausage
and cheese.
Then pour 1 can cream of mushroom soup over that.
Bake at 350\u00b0 about 1 hour.