Northern California Oyster Stuffing - cooking recipe

Ingredients

1 (1 lb.) loaf unsliced sourdough bread, cut in 1-inch cubes
1/2 lb. fresh spinach, chopped
2 Tbsp. butter
1/2 c. shallots
3 stalks celery
4 cloves garlic, minced
2 (8 oz.) jars oysters, chopped
2 Tbsp. tarragon (fresh)
3 beaten eggs
1 1/2 c. chicken broth

Preparation

Preheat oven to 250\u00b0.
Divide bread cubes between two large baking sheets and bake until dry (about 15 minutes).
Transfer to a bowl and add spinach.