Party Smokies - cooking recipe

Ingredients

1 c. catsup
1 c. plum jelly
1 Tbsp. lemon juice
4 Tbsp. prepared mustard
2 (5 oz.) pkg. tiny smoked sausages

Preparation

In a saucepan, combine all ingredients except sausages and heat; mix well.
Add sausages and simmer for 10 minutes.
Serve hot with cocktail toothpicks.