Rice Pudding - cooking recipe

Ingredients

3/4 c. rice (uncooked)
1 1/2 c. water
dash of salt
2 Tbsp. butter or margarine
2 eggs
1 c. sugar
1 c. milk
1/2 c. butter or margarine, melted
1 Tbsp. vanilla

Preparation

Place rice in a saucepan with water, 2 tablespoons butter and a dash of salt.
Bring to a quick boil.
Cover saucepan and allow rice to simmer 15 minutes or until rice has absorbed all the moisture.