Banana Split Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter
2 c. graham cracker crumbs
3 c. confectioners sugar
2 egg whites
1 tsp. vanilla
4 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton frozen whipped topping, thawed
1 c. chopped pecans
12 maraschino cherries

Preparation

Combine 1 stick melted butter with crumbs and 1 cup confectioners sugar; mix well and press firmly into 13 x 9 x 2-inch baking pan.
Combine remaining stick of butter, sugar, egg whites and vanilla; beat until creamy.
Spread over crumb shell. Add a layer of banana slices and crushed pineapple.
Spread whipped topping evenly over fruit.
Sprinkle with pecans and chopped maraschino cherries.
Refrigerate until set (overnight). Yields 12 servings.