Ingredients
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1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
3/4 c. mayonnaise
1 pkg. dry Hidden Valley Ranch dressing mix
1 c. each: broccoli, cauliflower and carrots, finely chopped
1/4 c. scallions, finely chopped
Preparation
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Spread rolls on cookie sheet to make a crust and bake until golden brown.
Cool.
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