Mexican Casserole - cooking recipe

Ingredients

1 lb. ground chuck
3/4 c. chopped onion
1/2 c. chopped celery
2 tsp. chili powder
1 (8 to 12 oz.) can whole kernel corn, drained
1 (15 oz.) can kidney beans, drained
1 small can chopped ripe olives
1 (8 oz.) can tomato sauce
3/4 c. grated sharp Cheddar cheese
3/4 c. coarsely crushed corn chips
salt and pepper to taste

Preparation

Brown beef; saute onion and celery in pan as beef cooks. Season with salt and pepper.
In a 2 1/2-quart casserole, combine remaining ingredients; add beef mixture.
Stir in half of the grated cheese.
Top with remaining cheese and the crushed corn chips.
Bake at 350\u00b0 for 20 minutes or until bubbly and top brown.