Potatoes With Sage And Parmesan Cheese - cooking recipe

Ingredients

4 large potatoes, pared
2 qt. boiling salted water
1/3 c. butter or margarine
1 1/2 tsp. dried sage leaves
3/4 c. freshly grated Parmesan cheese
1/2 tsp. coarsely ground black pepper

Preparation

Rinse potatoes.
Cut each into 6 to 8 lengthwise wedges.
Drop into boiling salted water.
Boil for 5 minutes.
(They should still be firm.)
Drain.