Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box yellow cake mix
1 c. coconut
1 large can crushed pineapple
1 stick melted margarine
1 c. chopped nuts

Preparation

Spread pie filling in bottom of 9 x 13-inch greased cake pan. Next, spread undrained crushed pineapple in pan.
Sprinkle dry cake mix over fruit.
Drizzle with melted margarine.
Spread with coconut and nuts.
Bake 1 hour at 325\u00b0.