Cream Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
8 1/2 oz. crushed pineapple, well drained
2 c. pecans, chopped
1/4 c. green pepper, chopped very fine
2 Tbsp. onion, chopped very fine
1 Tbsp. seasoned salt

Preparation

Combine all ingredients using only 1 cup of pecans in the mixture.
Roll the ball in the other cup of pecans.