Malt Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
1/2 c. Crisco (solid)
6 eggs
1 1/8 c. milk
3 c. cake flour, sifted
1/2 c. Hershey's cocoa
1/4 tsp. salt
1/2 tsp. baking powder
1 Tbsp. vanilla extract

Preparation

Cream butter, Crisco and sugar.
Add eggs one at a time, then flavoring to flour.
Add cocoa and salt.
Add the flour mixture gradually, alternately with milk.
Pour batter into tube cake pan (which has been greased and dusted with flour).
Bake at 325\u00b0 for 1 1/2 hours.