Hot Dip - cooking recipe

Ingredients

1 small onion, diced
1 (16 oz.) can tomatoes
1 Tbsp. cumin
1 Tbsp. m. s. g.
1 Tbsp. garlic
3 or 4 jalapeno peppers
2 Tbsp. Wesson oil

Preparation

Blend in food processor or blender the onion, tomatoes, cumin, m. s. g., garlic and peppers.
Leave chunky.
Heat to boiling, cool, then add Wesson oil.