Cranberry Fruit Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. gelatin (any red flavor)
2 c. boiling water
1 (8 oz.) can jellied cranberry sauce
1 c. cold water
1 c. diced apples
1 c. diced oranges

Preparation

Dissolve 6 ounce package gelatin in hot water.
Add one 8 ounce can mashed, jellied cranberry sauce; stir until smooth.
Add 1 cup cold water.
Chill until thickened.
Fold in diced apples and oranges.
Pour into 6-cup mold.
Chill 3 hours. Serves 10.