Toll House Chocolate Chip Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter or margarine, melted and cooled to room temperature
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
If using frozen pie shell, only use deep dish style and thaw completely.
Place on cookie sheet. Bake 10 minutes longer.