All Day Beef Stew - cooking recipe

Ingredients

1 can Italian tomato soup
1 c. water
1/4 c. all-purpose flour
2 lb. beef chuck, cut in 1 inch pieces and defat
3 medium carrots, cut into 1 inch pieces
1 can beef bouillon
6 white boiling onions, cut into fourths
4 medium potatoes, cut into 1/2 inch pieces
1/2 c. (1 inch) celery chunks
12 whole large fresh mushrooms
1 bay leaf
black pepper to taste

Preparation

Mix soup, water and flour; combine remaining ingredients. Cover pan and bake at 275\u00b0 for 4 to 5 hours.
Serve over noodles.