Broccoli Cornbread - cooking recipe

Ingredients

1 1/2 sticks margarine
4 beaten eggs
1 chopped onion
12 oz. cottage cheese
1 small box frozen chopped broccoli, thawed and drained
2 boxes Jiffy corn muffin mix

Preparation

Melt the margarine in a 13 x 9-inch pan or dish.
Mix together the remaining ingredients; mix well and pour over butter.
Bake in a 375\u00b0 oven for 45 minutes.