Cherry Cheese Cake Tart - cooking recipe

Ingredients

3 large Philly cream cheese
4 eggs
1 c. sugar
24 vanilla wafers
cherry pie filling

Preparation

Cream together sugar, eggs and Philly cream cheese.
Place 24 cupcake papers on a cookie sheet.
Place vanilla wafers in bottom of cups.
Fill 3/4 full of mixture.
Bake at 350\u00b0 for 20 to 25 minutes (until it starts to thicken).
Remove from oven and top with cherry pie filling.