Mulligan Stew - cooking recipe

Ingredients

1 can corned beef
2 large potatoes, cubed
1 medium onion, chopped
1/4 c. celery
1 large can stewed tomatoes
1 small can corn (whole kernel)
1 small can green peas
1 small can baby lima beans
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Steam fry potatoes until tender.
Add meat and brown.
Saute onion and celery.
Add to other ingredients in a large stock pot. Simmer for 30 minutes.