Banana Split Cake(From 1975 Edition) - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter or margarine
2 c. sifted confectioners sugar
1 c. butter or margarine
2 eggs
1 tsp. vanilla
5 bananas, sliced in halves lengthwise
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (4 1/2 oz.) pkg. whipped topping
1 c. chopped nuts
1 (4 oz.) jar maraschino cherries, drained and cut in halves

Preparation

Combine crumbs and 1/2 cup butter or margarine in a bowl.
Mix well and spread and pat in bottom of an 11 x 7 1/2 x 1 1/2-inch shallow baking pan.