Chicken Supreme - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
4 to 6 slices Swiss cheese
1 can cream of chicken soup, diluted with 1/4 can water
2 c. herb flavored Pepperidge Farm stuffing
1/2 c. melted butter
1/4 c. finely chopped onion

Preparation

Mix stuffing, melted butter and onion.
Set aside.
Dilute soup with water.