Garden Pea Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. green pepper
1 small onion
2 c. celery
2 (17 oz.) tiny peas, drained
1 (8 oz.) can water chestnuts
1 (10 oz.) can mushroom soup
2 Tbsp. milk
3/4 c. soft bread crumbs

Preparation

Melt butter.
Saute pepper, onions and celery.
Add peas, water chestnuts, soup and milk.
Pour into 10 x 6 x 2-inch pan. Put bread crumbs on top and bake at 350\u00b0 about 30 minutes.