Crab Stew - cooking recipe

Ingredients
    2 Tbsp. butter
    4 Tbsp. flour
    2 c. milk
    salt and pepper
    2 c. crabmeat
Preparation
    Melt butter; add flour and stir until smooth.
    Add milk slowly and cook for 10 minutes, stirring constantly.
    Season and add crabmeat.
    Do not permit to boil.
    Remove from heat.
    Add 2 ounces of sherry wine.

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