Egg Casserole - cooking recipe

Ingredients

8 slices white bread
8 eggs, beaten (can use Egg Beaters)
4 c. milk or low-fat milk
1 lb. Cheddar cheese, grated
1 lb. bacon, fried crisp or turkey bacon, fried crisp and crumbled
salt and pepper to taste

Preparation

Remove crusts from bread.
Cut bread into cubes.
Spread in a 9 x 13-inch buttered baking dish.
Combine eggs and milk in a large bowl.
Mix well.
Pour over bread cubes.
Sprinkle with cheese and seasoning.
Cover.
Refrigerate overnight.
Sprinkle with crumbled bacon.
Bake at 350\u00b0 for 1 hour.
Serve immediately.