Chocolate Chunk Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep-dish pie shell
3 large eggs
1 c. light corn syrup
1/2 c. granulated sugar
1/2 stick margarine, melted
1 tsp. vanilla
1 c. pecan halves, coarsely chopped
3/4 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0. Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a whisk. Stir in pecans. Sprinkle chocolate chips over bottom of crust. Pour pecan mixture into pie shell. Bake for 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours. Refrigerate until serving time. Makes 8 servings.