Pineapple Sandwich Spread - cooking recipe

Ingredients

1 Tbsp. plain flour
1 Tbsp. sugar
1 egg, well beaten
1 dash salt
1 generous lump butter or margarine
1 small can crushed pineapple (juice and all)
1 Tbsp. lemon juice

Preparation

Cook on low heat until thick.
Keeps well in refrigerator for 2 weeks.