Blueberry Salad - cooking recipe

Ingredients

3 boxes grape Jell-O
2 c. boiling water
1 medium can crushed pineapple
1 c. blueberry pie filling
8 oz. cream cheese
8 oz. sour cream (room temperature)
1/2 c. sugar
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix and jell Jell-O, boiling water, crushed pineapple and pie filling.
Mix cream cheese and sour cream, then add sugar, nuts and vanilla.
Blend.
Spread on top of Jell-O.
Refrigerate.