Ruby Salad - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
1 c. boiling water
1/2 c. Port wine
1 Tbsp. lemon juice
1 Tbsp. grated orange rind
1 c. Tokay grapes, peeled, halved and seeded
1 lb. can whole cranberry sauce or jelly

Preparation

Add gelatin to boiling water and stir.
Add wine, rind and lemon juice.
Chill until partially set.
Add fruit.
Refrigerate until firm.