Thin Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
2 eggs, beaten
1 c. milk
1/2 stick butter, melted
1 tsp. vanilla
1 (3 1/2 oz.) can coconut

Preparation

Put all ingredients in a blender and blend well.
Pour into greased pie pan.
Bake at 400\u00b0 for 10 minutes at 350\u00b0 for 30 minutes or until set and browned.