Lemon Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. ground nuts (optional)
1 stick oleo
1 (8 oz.) Philly cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 small French's lemon pudding
1 c. Cool Whip

Preparation

Mix flour and oleo together.
Pat in bottom of 9 x 13-inch pan (like a pie crust).
Bake at 350\u00b0 for 13 to 15 minutes.
Cool.