Baked Tomato Beef Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. green pepper, finely chopped
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1 c. crisp rice or other crisp cereal
flour
1/2 c. onion, finely chopped
1/8 tsp. pepper
1 egg, beaten
1 can tomato soup

Preparation

Combine all ingredients, except flour and soup.
Form into ten balls.
Roll in flour and brown in a little fat.
Place meatballs in a casserole.
Cover with soup, diluted with 1 cup hot water. Bake, covered, at 350\u00b0 for 45 minutes.