Corned Beef Casserole(Serves 6) - cooking recipe

Ingredients

1 small head cabbage, shredded
6 medium potatoes, sliced
1 can cream of celery soup
2 medium onions, sliced
1 can corned beef
1 can cream of chicken soup

Preparation

In a casserole dish, layer cabbage, onions and potatoes. Slice corned beef and place on top of vegetables.
Mix soups together and pour over corned beef.
Bake, uncovered, at 350\u00b0 for 1 hour.