Ingredients
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1 1/2 boxes chocolate wafers
1/4 c. sugar
1/4 c. melted butter
1 qt. vanilla ice cream
1 jar caramel sauce
pecan halves
whipped cream
Preparation
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Crush wafers and add sugar and melted butter; press into pie dish.
Let ice cream soften, then press it into dish.
Drizzle caramel over top and sprinkle pecans over caramel.
Store in freezer until ready to serve.
Add whipped cream before serving.
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