Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 can cream of chicken soup
1 c. chopped onions
1 1/2 c. grated Cheddar cheese
1 (8 oz.) sour cream

Preparation

Mix all in dish.
Top with crushed Town House crackers.
Melt 1 stick butter.
Pour over top.
Bake at 375\u00b0 for 1 hour and 10 minutes.