Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. elbow macaroni
1 can cream of mushroom soup
1/2 c. milk
black pepper
1 (16 oz.) jar Cheez Whiz

Preparation

Cook macaroni as package directs; drain macaroni and rinse well.
Add soup, milk and pepper to macaroni, mixing well.
Spoon in Cheez Whiz, mixing as well as possible without tearing up the macaroni.
Cover and microwave on High for 10 minutes, stirring every 2 to 3 minutes.
Remove cover and microwave another 5 minutes, until heated through and cheese is melted.