Deer Salami - cooking recipe

Ingredients

2 lb. burger ground deer or pork (if wanted)
1 c. water
1 tsp. liquid smoke
1 Tbsp. mustard seed
1/2 tsp. garlic powder
2 tsp. pepper
2 Tbsp. Tender Quick curing salt

Preparation

Mix well and form into 2 rolls; wrap in foil. Refrigerate 24 to 36 hours. Punch holes in bottom of foil and place on broiler pan. Bake 2 hours at 350\u00b0, depending on size of rolls. Or pork sausage, get pork and mix it with deer. Use 2 deer to 1 pork.