Scalloped Potatoes - cooking recipe

Ingredients

2 lb. hash browns (chunky style)
1/2 c. chopped onions
1 can cream of chicken soup
1 c. Velveeta, cubed
2/3 stick oleo, cut up
1/4 c. milk
1 c. sour cream
salt and pepper to taste

Preparation

Mix together in crock-pot. Cook about 5 hours. Stir occasionally. May be put in casserole dish. Bake about 1 hour at 350\u00b0. Stir occasionally.