Apple Crisp #5 - cooking recipe

Ingredients

4 c. sliced apples
2/3 to 3/4 c. packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Preparation

Heat oven to 375\u00b0.
Arrange apples in lightly buttered 8 x 8 x 2-inch square pan.
Mix remaining ingredients and sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve with warm milk or whipped topping.