Nanny'S Baruzzi (Spaghetti Soup) - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion
4 cans Del Monte sauce (8 oz.)
pinch of oregano
salt to taste
1 lb. spaghetti, broken into 2-inch pieces
3 to 4 ladles cooked spaghetti water
grated Parmesan cheese (optional)

Preparation

Cut up onion and with oil, saute in a medium size pot until onion is browned.
Remove onion.
(Leave onion in pot.)
Put in sauce and oregano.
Stir and cook on medium flame.