Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All
1 small can whole kernel corn
1 can cream of chicken soup
1/2 c. mayonnaise
1 small chopped onion
1 c. grated cheese

Preparation

Drain Veg-All and corn; mix with mayonnaise, soup, onion and 3/4 cup of cheese.
Pour in dish.
Top with remaining cheese. Bake at 350\u00b0 for 30 minutes.