Raspberry Slush - cooking recipe
Ingredients
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1 (46 oz.) can pineapple juice
5 bananas, liquified in blender
5 fresh lemons (juice only)
2 c. strong orange juice (one 6 oz. can plus 2 c. water)
5 (32 oz.) bottles ginger ale
4 c. sugar
6 c. hot water
2 pkg. frozen raspberries
Preparation
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Mix all ingredients together except ginger ale and raspberries and freeze.
To serve, soften frozen mixture and pour in ginger ale and add mashed raspberries.
Serves 50.
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