Raspberry Slush - cooking recipe

Ingredients
    1 (46 oz.) can pineapple juice
    5 bananas, liquified in blender
    5 fresh lemons (juice only)
    2 c. strong orange juice (one 6 oz. can plus 2 c. water)
    5 (32 oz.) bottles ginger ale
    4 c. sugar
    6 c. hot water
    2 pkg. frozen raspberries
Preparation
    Mix all ingredients together except ginger ale and raspberries and freeze.
    To serve, soften frozen mixture and pour in ginger ale and add mashed raspberries.
    Serves 50.

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