Barbecue Sauce - cooking recipe

Ingredients

1/4 c. onion, finely chopped
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce
2/3 to 3/4 c. brown sugar
1 c. ketchup
3 dashes Tabasco sauce
1/4 tsp. onion salt or 1/8 tsp. onion powder
1/4 tsp. paprika
black pepper to taste
1 tsp. mustard (dry)
1/2 to 3/4 tsp. liquid smoke

Preparation

Mix all ingredients and heat (but do not boil) to blend flavors.
Use as a basting sauce for meat or as a dipping sauce. Will taste best if refrigerated for a few days to blend flavors. Keep unused portion refrigerated.
Will keep for quite awhile.