Summer Pasta Salad - cooking recipe

Ingredients

4 oz. pasta shells
4 tsp. olive oil
1/4 c. minced basil (fresh) or parsley
1/8 tsp. black pepper
1 small red onion, chopped fine
1 medium cucumber, peeled, seeded and chopped
1 large tomato, cored, seeded and cut into 1/2-inch cubes

Preparation

In a large saucepan, cook the pasta according to package directions, omitting the salt.
Drain.
Rinse under cold, running water to stop the cooking and drain again.