Coffee Crunch Cake - cooking recipe

Ingredients

1 pkg. angel food cake mix
Coffee Cream Frosting
Coffee Crisp

Preparation

Prepare cake mix as directed on box.
Let cool and cut into 4 layers.
Stack layers, spreading about 1 cup of Coffee Cream Frosting between each layer and remaining Coffee Cream Frosting and Coffee Crisp on top.
Chill until ready to serve, but not longer than 3 hours, or Crisp will begin to melt.