Butterscotch Brownies(Low-Fat) - cooking recipe

Ingredients

1/4 c. oil
1 c. light brown sugar, firmly packed
1 tsp. baking powder
2 egg whites or egg substitute equal to 1 egg
3/4 c. flour
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Blend oil and sugar.
Stir in unbeaten egg.
Sift flour and baking powder together and combine.
Add vanilla and nuts.