Mystery Punch - cooking recipe

Ingredients

1 chunk dry ice (size of hand)
2 (46 oz.) cans pineapple juice
1 small can frozen lemonade
2 qt. ginger ale
2 qt. sparkling water
1 small can frozen limeade
1 pkg. fresh or frozen strawberries

Preparation

Place dry ice in punch bowl; pour on ingredients in order: pineapple juice, lemonade, ginger ale, sparkling water, limeade and strawberries.
Dry ice gives off smoke vapor.
When ice is exhausted, add more.
Serves 25.