Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. cooked diced potatoes
1 cube margarine
2 cans cream of mushroom soup
1 medium onion
2 c. crushed cornflakes
4 Tbsp. melted margarine
1 pt. sour cream
1/2 tsp. salt
2 c. grated cheese

Preparation

Cook onion with cube of margarine until onion is soft.
Add soup, sour cream, salt and cheese.
Mix together with cooked potatoes.
Put in baking dish.
Melt 4 tablespoons margarine and add to crushed cornflakes.
Sprinkle on top.
Bake at 350\u00b0 about 30 minutes or until hot and bubbly.
May be microwaved for 5 to 8 minutes.