Zucchini Patties - cooking recipe

Ingredients

1/3 c. biscuit mix
1/4 c. grated Parmesan cheese
pepper
2 eggs, slightly beaten
2 c. shredded zucchini
butter or margarine (to fry patties)

Preparation

Mix the biscuit mix with the grated Parmesan cheese.
Add a dash of pepper and the beaten eggs.
Fold in the zucchini.
Melt butter or margarine in skillet over medium heat.
Use 2 tablespoons of batter for each patty and fry the patties, 4 at a time, until golden brown.
Makes 12 patties.