Strawberry Angel Food Cake - cooking recipe

Ingredients

2 pkg. Dream Whip
1 pkg. frozen strawberries
1 c. boiling water
1 angel food cake
1 (3 oz.) pkg. strawberry Jell-O
2/3 c. strawberry juice

Preparation

Cut off top of cake about 1/2 to 1-inch deep.
Scoop out center and tear into pieces.
Dissolve Jell-O and add juice from berries. Chill until thick, but not set.
Fold in strawberries, angel cake and 1 cup whipped cream.
Gently place in scooped out cake.
Frost with whipped cream.
Chill at least 3 hours.