Fettuccini With Cheese And Cream - cooking recipe

Ingredients

8 oz. uncooked egg noodles
1/2 c. butter
1/2 c. whipped cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper
2 tsp. snipped parsley

Preparation

Cook noodles as directed on package.
Drain noodles.
Heat butter and cream over low heat until melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles.
Stir until noodles are well coated.
Sprinkle with parsley.