Dutch Apple Pie - cooking recipe

Ingredients

1 can apples
3/4 c. sugar
1 tsp. cinnamon
1 1/2 tsp. butter
1 c. flour
1/2 c. brown sugar
1 stick unmelted oleo
1 (9-inch) uncooked pie shell

Preparation

Sprinkle apples with sugar and cinnamon.
Add 1 1/2 teaspoons butter.
Put into pie shell.
For topping, mix 1 cup flour, brown sugar and 1 stick oleo.
Bake 55 minutes at 350\u00b0.